Everyone asks, “How is it going with 5 kids?” Our 5th baby was born in December, and she is now almost 4 months old. We just celebrated our oldest child’s 10th birthday. Wow! A decade of raising kids.
Mostly, our answer is: Life keeps going. Life is not much different, besides that we are generally tired all the time, and we have a new little person to make us smile and laugh all the time. So things are good!
Here are a few quick updates; what I like to call a …
O R C H I D
This orchid, which has been dormant for a few years, finally sprouted a new flower after I moved it to the kitchen window. Orchids need specific conditions to sprout a flower stem, like a north-facing window and cold nighttime temperatures. I guess it liked my kitchen window better than the other window that I thought was facing north! You should have seen me when I saw that it finally grew. I was ecstatic! Now we are just waiting for them to open! Pretty exciting for a person like me, who usually can’t keep plants alive.
T I L A P I A
My son hardly eats, but we found something that he love love loves. Tilapia with lemon and butter. So this has become our family’s new favorite dish. It’s really easy to cook. I just rinse the fish (de-boned, of course), pat it dry, and set it in a baking dish with about 1/4 cup butter and the juice of one lemon. I sprinkle dill on Andy’s and mine, although my kids prefer no dill. Then I just bake it at 350 for about 12-15 minutes. We usually eat fish with rice and steamed vegetables, like broccoli or asparagus.
J U I C I N G
Speaking of vegetables, Andy and I have become addicted to juicing veggies. We had this Waring Pro Health Juicersince our wedding day and are finally using it daily. It’s so funny, but juicing veggies has become a special time alone together, like making and drinking coffee. We make each other a juice drink and say, “Oh, try this one! It’s good!” Pretty romantic, I know. These little moments alone together are pretty rare these days! Andy’s secret ingredients to add to any veggie combo: 2 apples, half of a lemon, and about 1/2 inch of fresh ginger!
T H E S P L I T Z
A. has been stretching for ballet, and it turns out she is Gumby. Like she can’t even feel it when she stretches. It’s insane. We are trying to figure out what she’d like to do with this talent. Any ideas?
H A I R C U T ?
Does JL need to cut his hair? Because he really doesn’t want to. I love it long, but I’m starting to wonder if it’s getting too long, you know? You want your kids to be happy and express themselves, but you also want to balance that with teaching them proper grooming. What is your opinion?
N O I S E T R A D E
M A S T I T I S
TMI: I got over mastitis last week. It was not fun. But just like last time I had it, which was with my last baby, it cleared up within 48 hours. I had to rest and load up on vitamin C, which my friend got for me after I texted her about how sick I was. Mastitis is like a breast infection caused by a clogged milk duct. When my babies start sleeping more, I forget to nurse them and I let them sleep through a feeding. Mix that with not drinking enough water, and then it hits: flu-like symptoms, dizziness, headache, chills, fever, and soreness. Thank God it is over! It is so hard to take care of kids (and a baby) when you are so sick and can hardly lift your arm.
G L E A N I N G S
We are looking forward to our next Gleanings for the Hungry trip, which is coming up in a few months. Can’t wait! Gleanings is a YWAM base, and they process peaches and nectarines, dry and ship then to starving people in other countries. You can read more about this trip we take as a family every year here.And for those of you who have been following my blog . . . I still have not put a photo of the new baby in this frame. We are pretty busy around here, in a good way. I’m sure I’ll get to it soon.